Ribbed gourd curry

Remove skin of gourd and cut in square
cut 1 tomato , 1 onion , 3 greenchilly, 3 garlic
heat oil in a pan add mustard , onion, chilly, garlic and saute
add 2t chilli powder, little turmeric , curry leaves and saute add tomato and gourd and cook well.
now tasty gourd curry is ready


Cut the skin of ribbed gourd thin and dry in shade and keep in coconut oil for blackening of hair

Padavalanga curry

Cut 1/4 kg padavalanga in small pieces. Add little turmeric, 1t chilly powder, 1/4 t garam masala,3/4 t coriander powder and boil it with water
chop 1 tomato,1cm ginger, 2 green chilly, 2 small onion, 2 garlic, 1/2 c coconut all cook covered in a small pan or in microwave for 2 minutes. Cooked coconut is easy to grind (tip).
grind all these and add to padavalanga boil and cook till chilly is cooked
Temper it with mustard, jeera, curry leaf and little chilly powder for getting beautiful red colour to the curry.
The curry is tasty and little different