instant cake

1 oz/30ml ladle
1 laddle oil
3 ladle sugar powder
4 ladle egg/2 big eggs
3 ladle wheat flour atta
1/2 tsp baking soda
2 tsp lemon juice
1/2 tsp cocoa powder
add a 2 pinch of ginger powder and elaichi powder mix
1tb til
1tb raisins
Take flat bottomed microwave bowl add oil, lemon juice, eggs, sugar and mix well, add wheat flour,cocoa and mix well, last add baking soda and mix well, after some time bubbles will appear, microwave high for 3 minutes. It will detach from sides is the correct cooking time.
the texture of the cake is really amazing and tasty, the cake is really spongy
This batter can also be cook in pressure cooker and can also steam or bake in microwave or otg
All cake batters are well suited for this.

Instant cake

When we are hungry what we will do in a rainy day, make some fried items,but it will take al ot of time, so I made an easy snack, take only 5 minutes maximum to prepare
Take a flat bottomed  plastic bowl, to this add 1 tb/laddle oil,1/3 of lemon juice, 3tb water, 2 tb sugar granules not powder, mix well, add 3tb wheat flour mix well slowly (add 2tb flour first and mix well  then add 1tb flour and mix well and level the batter after 1 minute microwave 3 minutes and check again 30 seconds cool a little and cut with a for fork and eat.
tips- can add little drops of vanila essence in mixing
can add nuts,dry fruits 1 tsp each
This is a tasty and instant cake of wheat flour
can do experiments with other favorite flours like besan, rice flour, maida, coco powder, corn flour etc

Melting chocolate cake/christmas cake/plum cake

1cup =1 tea cup
1cup maida
1cup atta
1 cup sugar (3/4 cup sugar 1/4 cup jaggery powder /brown bura)
1 cup milk
1/2 cup til oil/any oil
2 tb cocoa powder
1/4 tsp coffee powder
1/2 tsp baking powder
1/2 tsp baking soda
2 pinch rocksalt/sendha namak/ table salt
1tsp kismiss, cherry, melon seed(karbooj) each
In a mixer jar measure 3/4 cup sugar, 1/4 cup brown bura, 2tb cocoa powder, soda, baking powder, coffee powder, salt and grind to fine powder, to this add maida, atta and grind for proper mixing
In a bowl take milk, oil and mix well.
To this add all dry powders and mix with a whisk/laddle.
Add dry fruits and nuts to this and mix well

Pour to prepared cake tin  and level it,  Sprinkle 1 tsp til on top of the cake and bake
My bake and grill not worked properly means it has to repair
So I bake the batter in a microwave bowl with cover for 3minutes at 900W, I checked it with a knife, it is cooked, I turned the cake and again microwave for 30 seconds without lid.
After 5 minutes I turned the cake to a plate and cut.
The cake is very crunchy and tasty.
You can bake , microwave or even steam this cake or bake in a pressure cooker also