Vanila icecream

Full cream milk 1 kg
fresh cream 3/4 or 1 kg chilled in fridge
cornflour 4 tb heaped
sugar 2 small bowls or as necessary
2 pinch salt
vanila essence 2tsp
ice cubes of 1 tray
To the cornflour add milk and make a paste
remaining milk boil in a steel pot, add sugar,salt to this, then add cornflour paste stir without making lumps cook till thick , not to burn at the bottom,cool it, and put in freezer for 15 minutes

take ice cubes in a small plate , place the pot of  corn flour paste and beat it with electric beater till smooth, then add cream and beat well till doubling or fluffy, add vanila essence and beat, for 7-10 minutes and transfer to plastic containers and store in freezer, after freezing serve the icecream top it with thinly sliced favorite nuts, kismiss or fruits, or crushed sweet biscuits

Thurst beater

I buttermilk with salt, once
again I drank limca with salt and lemon  after sometime my thurst is increased because of the presence of salt , sugar and soda in the drinks
so I start to think for a thurst beater
I have a stock of rose water in fridge , made in winter months, I keep  10 red roses in a bowl of water after 2 -3 days the roses goes to fade, so I keep the water in bottle , (because rose water is very cooling and will beat the heat in summer),and remove the roses,
I pour 2 tb of this rose water to a 1-2 kg mug of water, and used this for drinking, after that I have no thirst at all.
Soda contains alot of salt, increase thirst, later, sugar also increase the intaking of water, so avoiding these , and prepare some rose water will be a real thirst beater

how to make tasty momos and momos chutney

1 cup maida, 1/4 tsp salt, heat 1 cup water in microwave bowl for 30 seconds or heat hot
 to this add salt maida and mix well with fork, after sometime knead it , add some normal water to make it smooth dough cover it.
After the preparation of momos chutney and filling
knead the dough again and make small balls and roll like roti, cut rounds using a steel glass tip greased with oil, cut rounds use maida powder as necessary to make it non stick, keep the round roti in one place, make all of this dough to rounds,
each round again roll to make more thin, fill it with 1 tsp filling and stick the ends altogether

momos chutney
soak 1tsp chilly flakes in a small bowl of water, in another bowl place 4 small tomatoes, or 3 big tomatoes crush/cut it, one side, keep the two in a steamer or in a pot of water and cover and boil, sim for 5 minutes, switch off flame, after cooling remove skin of tomato
To this tomato and chilli flakes add 4 garlic, 1/2 tsp sugar, 1/4 tsp salt and grind without water
This is momos chutney
Filling
For this, chop 1 full cabbage in mini chopper machine or grate and chop.
4 stems of spring onion , also chop in chopper machine
2 big onion chop
to this add 1/4 tsp salt, mix well spring, cabbage , onion
after sometime /15 minutes ,water will oozing from this, squeeze and remove it. can use 2 tb of this to the maida dough
chop- 4 garlic, 4 green chilly, 1 piece ginger, nicely, add 1/4 tsp chilly powder, 1/4 tsp chaat masala, 1/4 tsp garam masala,1/4 tsp roasted jeera powder, 2tb oil , salt as necessary mix well with veg

Grease oil in momos steamer , and put momos and steam for 5-10 minutes, after cooling separate it,
serve with momos chutney.

palappam, vellayappam,appam

2 cup raw rice soak and grind with 1/2 coconut, add coconut water fermented(keep coconut water -1tea cupwith 1 pinch yeast and 2 tsp sugar keep it for 3 days, I kept for 1 week) and 2 pinch yeast ,2 garlic and grind well, mix some raw rice flour to get smooth texture , can add 1 cup or more ,mix well , ferment when rise properly make vellayappam add sugar , salt as necessary
I made palappam and made very tasty and soft, and no gas problem because of garlic.
can also use any fermented water, like moru, pineapple skin fermented,rice water fermented

can serve this with ishtu, meat , chicken recipes
fermentation
1tsp rice powder or atta or maida powder mix well in  cup water, add 2 tsp sugar, and 2 pinch yeast keep for 3 days it will be fermented
can do this with rice washed water

fluffy idli

1cup =1 tea cup
1cup urad, 1cup aval, 3 cup raw rice soak all , for 6 hours, grind in two sections, grind with soaked water, pour water to the wet grinder same as to the rice level and grind, smooth, there will be particles of rice will be there., rice will not grind smooth, but can give a good try to grind well. some the ungrinded rice particles are good , it give idli the good texture.
keep for fermentation
after rising add salt as necessary, after stirring the rised batter will not go down, if we use methi in fermentation it will happen, now the batter is very good. after rising again, keep it in fridge and use as necessary,