homemade rice flour

https://www.youtube.com/watch?v=k8JOIiI0Ndk


https://www.youtube.com/watch?v=94MQubax_QA  chat masala

Sambar masala  https://www.youtube.com/watch?v=pDF12dWzhTw

https://www.youtube.com/watch?v=CKK-3DJD8YU  garam masala

https://www.youtube.com/watch?v=A3k6aCRLgUI

https://www.youtube.com/watch?v=pSM-7kgy9sA  instant idli
https://www.youtube.com/watch?v=osE-W00nMRU&t=180s  best idli

https://www.youtube.com/channel/UCbokiphKX6HgX9AE80js6BA

https://www.youtube.com/channel/UCdegm7Y2AePJhkkmWCyYEwg  rajashri food
soya chunks curry  https://www.youtube.com/watch?v=vrXjT2OJHqo

https://www.youtube.com/watch?v=Xm3FFqtszlM  rice pundi
https://www.youtube.com/watch?v=x3iqQFDuiCQ  vodu dosa
https://www.youtube.com/watch?v=vQ2vb-LVeRo  spongy dosa
https://www.youtube.com/watch?v=lSBUU_-QSeQ khali dosa
https://www.youtube.com/watch?v=98xCFlVvje0

https://www.youtube.com/watch?v=98xCFlVvje0 set dosa

https://www.youtube.com/channel/UCZ05ejWVs2-qPynIsGbBozA
https://www.youtube.com/channel/UCAjCDCz19uenebkf_dQ2JVg shety kitchen

banana puri  https://www.youtube.com/watch?v=Snvec5umyCA
microwave sannas/vattayappam
https://www.youtube.com/watch?v=Pj2jgcdUH1k
https://www.youtube.com/watch?v=dZF63BqCwDk homemade toddy for sannas /vattayappam

https://www.youtube.com/channel/UCAx8jEqT7ozfL3ewAbRSWfg

milk pudding  https://www.youtube.com/watch?v=ixyKEPuFL1c
https://www.youtube.com/watch?v=FQ_sd7CqEbU  soft idiyappam

rice cake https://www.youtube.com/watch?v=s6FxTYwtfNc

https://www.youtube.com/watch?v=ZpZe-kS_d-M poha dosa

rice laddooo https://www.youtube.com/watch?v=ym-P2btNBAY

Idli with rice flour

Urad dal 1cup, raw rice 1cup, uluva/methi 1 t soak 4 hour and grind , mix 1 cup rice flour and mix well. Add salt, ferment for 8 hours/overnight , stir lightly , make idli in idli maker.
Remaining batter keep in fridge , make idli with this cold batter, The idli will be more spongy and thick than the 1st
Serve with coconut chutney and sambar

Idli variations
 3 cup rice 1cup urad, 1 t methi, 1/2 cup aval soak and ferment and make idli.
Soft idli
raw rice 1.5 cup, boiled rice 1 cup, urad 1 cup, aval/ poha 1/2 cup, methi 1 t
soak grind add salt and ferment and stir and make soft idlis

Idli with rice flour

Urad dal 1cup, raw rice 1cup, uluva/methi 1 t soak 4 hour and grind , mix 1 cup rice flour and mix well. Add salt, ferment for 8 hours/overnight , stir lightly , make idli in idli maker.
Remaining batter keep in fridge , make idli with this cold batter, The idli will be more spongy and thick than the 1st
Serve with coconut chutney and sambar

Idli variations
 3 cup rice 1cup urad, 1 t methi, 1/2 cup aval soak and ferment and make idli.