Break fast Recipes

1. Puttu
2. Idli
3. Dosa
4. Vellayappam
5. Pizza
6. Ullivada
7. Urad vada
8. Parippu vada
9. Uppumavu
10. Pazham Pori
11. Bread Pakuvada
12. Sandwich
13. Egg roll
14. Roti

Venda theeyal

Clean vendaka/ladies finger la500gm   cut each into 3 pieces.

Roast pearl onion 3, garlic 3,  green chilly 4, jeera 1/4 t, methi 1/4 t, coconut grate 1/2 of 1, switch off flame and add 3t chilly powder, 3t coriander powder, 1/4 t turmeric and stir well till roasted. Cool and grind add little water to make a paste.
Heat 3 tb oil add mustard, methi, add vendaka and stir fry, add water and ground paste and cook covered. Add tamarind juice of 1/2 lemon size pulp and cook well.

Ulli vada/Onion vada

Clean and slice 500 gm onion, add salt, chilly, besan 250gm and mix well. Add water little by little and stir well and make vada batter, add pinch of soda and mix well. Deep fry onion vadas, drop by fork or spoon.

Soda make the batter little spongy

Pazham pori/Banana fritters

In a bowl take 250 gm besan, pinch salt, pinch soda, 1tb sugar, Mix well, Add water slowly to get a thick paste.
Take good ripe banana slit in the centre and cut into 3 or 2 as desired, each long slit of banana
Dip in besan batter and deep fry.

Tasty and crispy instant dosa

Wheat flour 4 cup, rice flour 1 cup, besan 1 cup, buttermilk or curd 1 cup, salt 1t. Stir well. add water for dosa constitency, and make dosas in dosa pan.

For making dosa heat dosa pan, add 1 big laddle of batter and flat the batter from centre to side in round motion, cook in high heat till cooked all part slow the flame and cook for 3seconds again and turn and cook the other side for 10 second. Remove it to a  plate and repeat making dosa, No need of sprinkle water, or brushing oil on dosa pan.  If the pan is old and dosa is sticking, brushing oil and sprinkling water is necessary.


Variations

Wheat flour 3 cup, riceflour 2 cup, besan 1 cup, Juice of 1 lemon, Salt 1 t, Mix all , add water mix slowly. wait for 15- 30 minutes, Add water as necessary, Make dosas