healthy kichdi

2 cup cut raw rice, 1cup wheat dalia, 1 cup moong dal, 1cup urad dal, 1 cup masoor dal, 1 cup harad dal,  Mix and keep in a bottle,
Take 1 tea cup of this mix and cook in a pressure cooker with 5 cups of water , after 1st whistle slow the flame or off the flame for 15 minutes and again cook till 2 whistles add salt and water if necessary
add 1/4-1/2 cups of oats rolled and again cook
temper with 4 chopped garlic cloves curry leaves, 1/8 tsp chilly flakes

summer cooling drink

cooling gondh / gond katira used in summer -1piece

keep it in water overnight, next day it will increase in size , wash it 3 times, add tamarind water 1-2 glasses, salt, little chilly powder or green chilly  cool it and drink as necessary

 http://foodclinic.in/blog/health-benefits-of-tragacanth-gum-gond-katira/
https://mavcure.com/tragacanth-gum-herb-gond-katira-health-benefits/
http://www.dietburrp.com/benefits-of-gondh/
https://herbpathy.com/Uses-and-Benefits-of-Tragacanth-Gum-Cid4600 lower back pain remedy

https://blessmyfoodbypayal.wordpress.com/2016/05/08/gond-katira-a-cooling-herb-in-summers/
https://blessmyfoodbypayal.wordpress.com/2016/05/08/gond-katira-sharbat/
https://blessmyfoodbypayal.wordpress.com/2016/05/08/gond-katire-wala-doodh/
http://beautifulpeople2011.blogspot.in/2014/04/gond-katira-tragacanth-gum-drink-cools.html

Ice cream

Take 4 tb corn flour mix in little milk, Boil rest of the 1 litre milk with more sugar, add corn mix , and cook well, not burn at the bottom, stir continuousaly ,cool it and put in fridge or freezer for 30 minutes, till chill
Keep the 1litre fresh cream in fridge for 4 hours or keep in freezer for 30 minutes till chill well.
Take 1 tray of ice cubes remove it from tray and place in a wide plate, put another bowl for beating on it, whip cream in that bowl till double, for 7 minutes, do not more whip, it will turn butter,
add chilled corn mix and beat again, add 2 tsp vanilla and beat again. pour this in icecream boxes or plastic boxes and freeze and use as necessary

Sweet matka lassi

1 litre full cream milk boil it add sugar little more than normal, cool it to hot
Add 250 gm of fresh cream to it and mix well (Adding cream to milk will sometimes curdle the boiling milk, because of the presence of sour in it)
Add 3 tsp of curd and mix well. pour to matka/earthen pots cover it with plastic wrapper again cover with another lid on top of it. keep it overnight . it will set in the morning. after setting keep it in fridge.

kudampuli chutney

kudampuli  2 pieces soaked
Onion 1
ginger 1 piece
greenchilly 4 pieces
salt 1/2 tsp
1/8 tsp red chilly powder

grind all to make chutney
can add oil 1tsp but without oil is more tasty and sharp in taste