Tomato aloo egg curry with jeera roti

7-8 tomatoes slice and grind
take stems of coriander bundle, slice and grind
boil 10 eggs and cook, cool and remove shells and cut in the centre
take 2 pototoes and  chop in medium cubes
slice 1 big onion
ginger 3/4 inch, garlic 8cloves, green chilly 6
clean and slice and grind
Heat oil50 gm add 1tsp jeera, 1/2 tsp methi, 1/4tsp black pepper, 1 cinnamon, clove 3,star anise1 and saute, add onion and saute light brown, add 2 tsp chilly powder, 1/2 tsp turmeric powder , ginger garlic paste with coriander stem paste  take water from  the paste and  add and saute. add tomato paste, and add the water from the   paste add potato pieces boil cover and cook till potatoes and masalas cook and oil seperates add necessary water and salt, 1/8 tsp sugar, and boil. garnish with corinader leaves, top with cooked and sliced egg, top with gravy on each  egg pieces.
very tasty and beautiful dish
My sons told that it is like a restaurant dish. roti and egg curry is very tasty
good for  roti, rice

How to make good rotis

jeera/ajwain/kasoori methi roti

Take a big bowl, add 1tsp salt, add jeera or ajwain1 tsp or kasoori methi 2tsp, add 2tsp oil add water 1/ 2 cup add  4 handfuls of atta and mix well, add necessary water and atta for kneading properly, after 30 minutes make rotis
heat tawa smoky  and cook rotis adjust flame, put 2 tsp oil on each side and cook with oil, the rotis will be crispy
1 hand ful atta makes 3 rotis,

Roti / Chappathi/paratha

Break fast recipes

How to make good roti/chappathi/paratha

Jeera, ajwain roti

jeera 1/2 tsp
ajwain 1/2 tsp
sedha namak 1/4 tsp
table salt 1/2 tsp
atta 2 or 3 cup
oil 1tbsp for kneading

water as necessary
Take all above items in to a bowl add water 1/2 cup add atta as necessary/3 cup and mix. add water as necessary to hold atta and knead well. The dough will be soft and smooth. if sticky add little atta and knead well. Divide the dough into 3 parts. roll each into long roll, and each roll  cut into small pieces needed for 1 roti, knead each pieces in hand and make balls. Cover this for 10 to 20 minutes.
Heat tawa in high flame till very hot or smoking, make roti and cook each side.when bubbles appear on roti, turn it, cook on other side and apply 1tb/10ml oil on one side and spread well. and cook, turn and do this again for the other side also and cook, The roti will be very crispy by heating /cooking with oil. And also very tasty, Serve hot and fresh.

Jeera roti

jeera 1tsp
method same as above
not add ajwain and add all others

Ajwain roti

Ajwain 1tsp
method same as above
not add jeera

bathua/methi/dhaniya/ pudina leaves roti

any one of the above leaves- I bowl
wash and cut and add with water
method same as above
can add jeera or ajwain, or both




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