Roti / Chappathi/paratha

Break fast recipes

How to make good roti/chappathi/paratha

Jeera, ajwain roti

jeera 1/2 tsp
ajwain 1/2 tsp
sedha namak 1/4 tsp
table salt 1/2 tsp
atta 2 or 3 cup
oil 1tbsp for kneading

water as necessary
Take all above items in to a bowl add water 1/2 cup add atta as necessary/3 cup and mix. add water as necessary to hold atta and knead well. The dough will be soft and smooth. if sticky add little atta and knead well. Divide the dough into 3 parts. roll each into long roll, and each roll  cut into small pieces needed for 1 roti, knead each pieces in hand and make balls. Cover this for 10 to 20 minutes.
Heat tawa in high flame till very hot or smoking, make roti and cook each side.when bubbles appear on roti, turn it, cook on other side and apply 1tb/10ml oil on one side and spread well. and cook, turn and do this again for the other side also and cook, The roti will be very crispy by heating /cooking with oil. And also very tasty, Serve hot and fresh.

Jeera roti

jeera 1tsp
method same as above
not add ajwain and add all others

Ajwain roti

Ajwain 1tsp
method same as above
not add jeera

bathua/methi/dhaniya/ pudina leaves roti

any one of the above leaves- I bowl
wash and cut and add with water
method same as above
can add jeera or ajwain, or both




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