milk bread

http://food.ndtv.com/food-drinks/soft-spongy-moist-how-to-make-white-bread-778991

Ingredients

• 5 teaspoons baking powder
• 2 cups plain yogurt
• 1 cup olive oil
• 2 teaspoons salt
• 2 teaspoons sugar
• 5 cups all purpose flour
• 1/2 to 1 cup whole wheat flour
• 1 yolk

Instructions

1. Preheat oven to 370F (190C). Line a baking sheet with parchment paper and put aside.
2. Mix baking powder, yogurt, olive oil, salt and sugar in a large bowl well.
3. Whisk all purpose flour and whole wheat flour and gradually add the flour into the wet mixture and mix with your hand or with a stand mixer until you have a non-sticky dough.
4. Shape the dough into balls and place them on the parchment paper.
5. Beat the yolk well and coat the top of dough balls with it using a brush.
6. Bake for about 20 minutes or until golden.

http://www.giverecipe.com/no-yeast-cotton-soft-dinner-rolls/

http://www.restlesschipotle.com/buttermilk-bread/

Ingredients

• 1 envelope yeast (I usually use 1 tablespoon because I buy in bulk.)
• Pinch of powdered ginger
• 1 teaspoon sugar
• 1/4 cup warm water (105F)
• 2 cups warm buttermilk (105F)
• 1/3 cup honey
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 6 cups white bread flour, divided use
• 1/4 cup unsalted butter, melted and cooled so that it is warm to the touch but not hot.
Powered by Chicory

Instructions

1. In a medium sized bowl mix the yeast, ginger, sugar, and warm water.
2. Set aside for 5 minutes or until foamy.
3. Whisk the buttermilk, honey, salt, and baking soda together and add it to the yeast mixture.
4. Add three cups of flour and mix until smooth, about 3 to 5 minutes on low of a stand mixer.
5. Pour in the butter until it is totally mixed into the batter.
6. Add the rest of the flour, one cup at a time, keeping mixer on low speed.
7. When dough pulls from the sides of the bowl remove it from the mixer to a lightly floured surface. Knead until elastic and smooth.
8. You can also knead in your mixer according to manufacturer's directions.
9. Place in greased bowl, turn to grease the top, and cover with a clean tea towel.
10. Allow the dough to rise for 1 1/2 hours, or until double.
11. Punch down and form into two loaves. Place in greased loaf pans and grease tops.
12. Cover, and allow to rise for 45 minutes, or until it is just about the tops of the bread pans.
13. Preheat oven to 400F.
14. Bake for 30 minutes. You can cover the tops with foil if they brown too fast.
15. Remove loaves from oven and brush with melted butter.
16. Allow to cool in pans for 10 minutes.
17. Gently run a knife around the edge between the bread and the pan to loosen it.
18. Turn out and cool completely on a rack.
19. Cover the loaves if you want soft crusts.