Thursday, December 8, 2016

ladi pav/bun

INGREDIENTS
PAV DOUGH
  • 3 cup or 375 grams All purpose flour or Wheat flour
  • 1 cup or 250 ml Water OR Milk (you may need some extra) (milk gives great results)
  • 2-1/2 tablespoon or 32 grams Butter + 2 tablespoon Oil
  • 1-1/2 teaspoon or 7 grams Salt
  • 1 teaspoon or 5 gms Baking powder
  • 1 tablespoon or 15 grams Butter for basting (optional)
  • 1 teaspoon or 5 grams Sesame seeds (if making buns)
YEAST PREPARATION
  • 1 packet or 11 grams Active dry yeast (2-1/4 teaspoon)
  • 4 teaspoon or 20 ml Water
  • 3 teaspoon or 15 ml Milk
  • 2-1/2 teaspoon or 32 grams Sugar

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