wash and strain 2 cup rice
boil 4 cups of water add salt, lemon, 1 tb oil/ghee, any maslas like clove, jeera, elaichi if you like add boil water add rice and boil well. cover with lid and cook in low flame for 10 minutes and switch off flame. wait for 10 minutes and open the lid. and stir well care fully. Again reheat the rice pot in high flame for 2 minutes or the sides of pot is very hot and switch off the flame. after 20 minutes again open the lid, stir and serve.
No need of soaking.
Any kind of basmati rice will work means small broken rice, medium broken rice or long non broken rice also work by this method.
can cook rice by this method in a normal pot or pressure cooker.
No need of counting whistles.
Do this method in pressure cooker also
boil 4 cups of water add salt, lemon, 1 tb oil/ghee, any maslas like clove, jeera, elaichi if you like add boil water add rice and boil well. cover with lid and cook in low flame for 10 minutes and switch off flame. wait for 10 minutes and open the lid. and stir well care fully. Again reheat the rice pot in high flame for 2 minutes or the sides of pot is very hot and switch off the flame. after 20 minutes again open the lid, stir and serve.
No need of soaking.
Any kind of basmati rice will work means small broken rice, medium broken rice or long non broken rice also work by this method.
can cook rice by this method in a normal pot or pressure cooker.
No need of counting whistles.
Do this method in pressure cooker also
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