Brown basmati rice pulav

3 cup/600 gm brown rice
 til oil 3 tbsp
mustard 1/2 tsp
jeera 1/2 tsp

ginger 1/2 inch
fresh turmeric 1/2 inch
garlic 5 cloves
green chilly 5
onion 1
curry leaf 2 stem
clove 3
elaichi 2
black pepper 6
turmeric powder 1/4 tsp ( if not adding fresh turmeric)
chilly powder 1/4 tsp
salt 2 tsp(1/2 stp rocksalt/ sedha namak, 1.5 tsp table salt)
vegetables
1 carrot,
1 hand ful green pea,
green beans /amara payar 1 hand pick/10
red capsicum 2
pudina leaves 3 stems
water 6 cups

Soak rice and wait for washing and cutting veg and prepare masalas for cooking and start cooking
this time is needed for soaking rice , it will be 15 to 30 minutes

chop vegetables and others
take leaves of pudina and curry leaves
crush elaichi, clove , black pepper
heat a pressure cooker add oil, mustard, jeera, ginger, garlic, green chilly, fresh turmeric, onion and saute well add curry leaves, pudina leaves clove , elaichi,black pepper, turmeric powder, chilly powder salt vegetables  and saute for 3 miutes and add soaked rice and water boil, cover cooker lid with whistle, wait for 10 minutes in high flame after that switch off flame, and wait for 20 minutes for cooling, after that open the lid and mix the rice carefully
It has a yellow color rice with green and red vegetable colors and very beautiful to see
and also very tasty.
serve with achar/chutny powder, pappad, fresh/dryfish fry


vegetable s have different colors adding color to the pulav

Use any oils accoding to season
Til, mustard, soyabean oils good for winter / rainy season
coconut/palm oils good for hot summer season
add 1/4 cup or 2tb curd /1lemon juice to this at cooking time for summer season, adding this to winter rainy season increase cold