Fish Manchurian Dry
Ingredients
1) Fish pieces cubed (I used king fish) - 500 gm s.
2) Big Onion-3-4 nos.
3) Spring onions chopped - 4 tbsp
4) Green chilli diagonally sliced- 4 nos.
5) Capsicum chopped - 1 no.
6) Ginger minced- 1" piece.
7) Garlic cloves chopped - 6 nos.
8) Dark soya sauce- 4-5 tsp.
9) Red chili powder – ½ table spoon.
10) Vinegar- 1 table spoon
11) Pepper powder- 1/4 tsp
12) Lime juice – 1 table spoon
13) Salt- 1 tsp
14) Oil- 3 tbsp
15) Egg – 1 ( Beaten)
16) Bread crumbs – As required
Method
Marinate the cleaned fish with little salt, pepper powder, 1 teaspoon soya sauce and lime juice and keep aside.
Beat the egg and keep aside
Combine chilly power with vinegar and keep aside.
Dip the fish pieces in the beaten egg and roll it over with bread crumbs
Heat oil in a pan and deep fry the fish pieces till slight golden brown, and drain the fried fish pieces on paper towel.
Next to prepare sauce
Heat 3 tbsp. of oil in a pan when hot, add chopped ginger, garlic and sauté for few seconds then add diced onion for a mint, then add chilly paste for few more seconds. Then add soya sauce, now lower the heat and add fish pieces. Then stir fry until the fish pieces are coated well with onion mixture, finally increase the heat and add chopped capsicum and spring onion stir for few more seconds and remove from fire. Serve hot with fried rice or your choice of food.
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Ingredients
1) Fish pieces cubed (I used king fish) - 500 gm s.
2) Big Onion-3-4 nos.
3) Spring onions chopped - 4 tbsp
4) Green chilli diagonally sliced- 4 nos.
5) Capsicum chopped - 1 no.
6) Ginger minced- 1" piece.
7) Garlic cloves chopped - 6 nos.
8) Dark soya sauce- 4-5 tsp.
9) Red chili powder – ½ table spoon.
10) Vinegar- 1 table spoon
11) Pepper powder- 1/4 tsp
12) Lime juice – 1 table spoon
13) Salt- 1 tsp
14) Oil- 3 tbsp
15) Egg – 1 ( Beaten)
16) Bread crumbs – As required
Method
Marinate the cleaned fish with little salt, pepper powder, 1 teaspoon soya sauce and lime juice and keep aside.
Beat the egg and keep aside
Combine chilly power with vinegar and keep aside.
Dip the fish pieces in the beaten egg and roll it over with bread crumbs
Heat oil in a pan and deep fry the fish pieces till slight golden brown, and drain the fried fish pieces on paper towel.
Next to prepare sauce
Heat 3 tbsp. of oil in a pan when hot, add chopped ginger, garlic and sauté for few seconds then add diced onion for a mint, then add chilly paste for few more seconds. Then add soya sauce, now lower the heat and add fish pieces. Then stir fry until the fish pieces are coated well with onion mixture, finally increase the heat and add chopped capsicum and spring onion stir for few more seconds and remove from fire. Serve hot with fried rice or your choice of food.
for more details log on to
http://
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