http://simpleindianrecipes.com/coconutcake.aspx
This cake is called the 1234 cake because it uses 1 cup butter, 2 cups sugar, 3 cups maida and 4 eggs. You can make a simple 1234 cake by using 1 cup of milk along with the above ingredients. To bring in the coconut flavour, we use coconut milk instead. The cake is then finished with any frosting of your choice and lots of sweetened shredded coconut flakes.
Ingredients
All Purpose Flour(Maida) - 3 cups
(If you want more coconut flavour, use 2.5 cups of maida and 1/2 cup of shredded coconut)
Unsalted Butter - 1 cup (at room temperature)
Sugar - 2 cups
Eggs - 4 (yellow and whites seperated)
Vanilla Extract - 1 tsp
Baking Soda - 1 tsp
Salt - a pinch
Milk/Coconut Milk - 1 cup
This cake is called the 1234 cake because it uses 1 cup butter, 2 cups sugar, 3 cups maida and 4 eggs. You can make a simple 1234 cake by using 1 cup of milk along with the above ingredients. To bring in the coconut flavour, we use coconut milk instead. The cake is then finished with any frosting of your choice and lots of sweetened shredded coconut flakes.
Ingredients
All Purpose Flour(Maida) - 3 cups
(If you want more coconut flavour, use 2.5 cups of maida and 1/2 cup of shredded coconut)
Unsalted Butter - 1 cup (at room temperature)
Sugar - 2 cups
Eggs - 4 (yellow and whites seperated)
Vanilla Extract - 1 tsp
Baking Soda - 1 tsp
Salt - a pinch
Milk/Coconut Milk - 1 cup
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