Heat a pan add little oil and cow ghee fry brown one onion slices remove it, fry cashew 50 gm, not fry raisin 50 gm remove this, to this oil add cinnamon 1 piece, 3 clove, 3 elaichi, 2 bay leaves, 8 black pepper, 1 teaspoon jeera saute add 8 cups of water, salt and boil , add soaked rice for 30 minutes about 1kg/5cups, Boil and cook rice.
Mix 1 kg chicken with 1t salt, 1t chilly powder, 1t garam masala, 1t coriander powder , 1 lemon juice, 1/4t turmeric mix well, rest for 30 minutes. After that add 1t cornflour and mix and fry chicken or avoid cornflour, remove chicken, To this oil saute 5 onion, elaichi crush 3, 3 clove, 1cinnamon, 2 bay leaves crushed (green chilly 8, garlic 10, ginger 1 inch) saute , add 3 tomatos, 1 t chilly powder, 2t coriander powder, 1t garam masala, 1t meat masala special,add coriander leaves, pudina leaves 15 each add1cup curd if adding sour curd add 1/2cup and 1/2 cup milk ,add salt stir well add fried meat and cook for 10 minutes
In a big steel pot put some oil or ghee around the sides of the pot, drop some liquid from meat masala, layer rice and meat 2-3 layers top with 1/2 of browned onion, raisin, 1/2 of fried cashews, pour little ghee,1t garam masala add some salt if necessary , add some sugar on top sprinkle all these on top and cover with a lid and place a big stone. For baking place 2 tawa on stove and put the biryani pot with stone on the top heat full flame for 1 minute and then slow the flame for 10 minutes, check the sides of the pot and lid is heated well , then switch off the flame. After 30 minutes open and stir the rice from all sides check salt, if need sprinkle some and stir. Again bake for this slow flame for 10 minutes and leave it for 30 minutes. And serve with onion raita and pickle Can serve for 10 people.
Mix 1 kg chicken with 1t salt, 1t chilly powder, 1t garam masala, 1t coriander powder , 1 lemon juice, 1/4t turmeric mix well, rest for 30 minutes. After that add 1t cornflour and mix and fry chicken or avoid cornflour, remove chicken, To this oil saute 5 onion, elaichi crush 3, 3 clove, 1cinnamon, 2 bay leaves crushed (green chilly 8, garlic 10, ginger 1 inch) saute , add 3 tomatos, 1 t chilly powder, 2t coriander powder, 1t garam masala, 1t meat masala special,add coriander leaves, pudina leaves 15 each add1cup curd if adding sour curd add 1/2cup and 1/2 cup milk ,add salt stir well add fried meat and cook for 10 minutes
In a big steel pot put some oil or ghee around the sides of the pot, drop some liquid from meat masala, layer rice and meat 2-3 layers top with 1/2 of browned onion, raisin, 1/2 of fried cashews, pour little ghee,1t garam masala add some salt if necessary , add some sugar on top sprinkle all these on top and cover with a lid and place a big stone. For baking place 2 tawa on stove and put the biryani pot with stone on the top heat full flame for 1 minute and then slow the flame for 10 minutes, check the sides of the pot and lid is heated well , then switch off the flame. After 30 minutes open and stir the rice from all sides check salt, if need sprinkle some and stir. Again bake for this slow flame for 10 minutes and leave it for 30 minutes. And serve with onion raita and pickle Can serve for 10 people.
