Egg curry

Hard boiled eggs remove skin  and cut into two



like normal fish curry add all items, use tomato instead of kudampully I used 3 tomatotes with long slices, ginger, onion, green chilly, red chilly powder , coriander powder, salt, boil all these with water and cook well , add half cut eggs to this  , and temper with onion

note -before adding egg add little tamarind juice and boil . it gives a taste of  fish curry

2. 20 aug 2016 tomato curry
chop 2 onion and  2tomato , small piece of ginger and 1/4 of a coconut cover and cook . cool and grind
chop 1 tomato into 6 pieces , use 2 tomatoes, chop 3 onion, each into 4 pieces add turmeric and water and cook
slice small onion and little ginger and saute add chilly powder 2 t 1.5 t coriander powder and saute add onion paste and saute add water and cook , add this to onion tomato  cooked, Add salt and water as necessary. add little tamarind paste or 1 kudampulli piece with water  boil and cook in slow flame, till oil seperated. cut hard boiled eggs and add to this and boil in slow flame and switch off flame