Sunday, July 24, 2016

Egg curry

Hard boiled eggs remove skin  and cut into two



like normal fish curry add all items, use tomato instead of kudampully I used 3 tomatotes with long slices, ginger, onion, green chilly, red chilly powder , coriander powder, salt, boil all these with water and cook well , add half cut eggs to this  , and temper with onion

note -before adding egg add little tamarind juice and boil . it gives a taste of  fish curry

No comments:

Post a Comment