Lactic acid in non-food
- Pharmaceutical
The primary functions for the pharmaceutical applications are: pH-regulation, metal sequestration, chiral intermediate and as a natural body constituent in pharmaceutical products. - Biomaterials
Lactic acid is a valuable component in biomaterials such as resorbable screws, sutures and medical devices. - Detergents
Lactic acid well known for its descaling properties and is widely applied in household cleaning products. Also, lactic acid is used as a natural anti-bacterial agent in disinfecting products. - Technical
Lactic acid is used in a wide variety of industrial processes where acidity is required and where its properties offer specific benefits. Examples are the manufacture of leather and textile products and computer disks, as well as car coating. - Animal Feed
Lactic acid is a commonly used additive in animal nutrition. It has health promoting properties, thus enhancing the performance of farm animals. Lactic acid can be used as an additive in food and/or drinking water. - Lactic acid in biodegradable plastics
Lactic Acid is the principal building block for Poly Lactic Acid (PLA). PLA is a biobased and bio-degradable polymer that can be used for producing renewable and compostable plastics.
Nevertheless, lactic acid bacteria have a number of well-established benefits. They can improve lactose digestion, play a role in preventing and treating diarrhea and act on the immune system, helping the body to resist and fight infection.
More work needs to be done to confirm the role lactic acid bacteria might play in preventing or slowing the growth of colon cancer, lowering cholesterol levels, preventing urogenital infections, alleviating constipation and treating food allergy.
Get alkaline and balance your pH · Choose only organic foods that are GMO-free to avoid pesticides, chemicals and other contaminants · Eat alkaline foods like most fruits and vegetables. They sustain the body's pH on a daily basis. · Reduce all kinds of meats, fowl and refined sugars and flours. Protein intake should be approximately 40-50 grams daily. These foods contribute to an acidic state. · Combine highly alkaline foods in a meal with foods that are acidic to create better balance and maintain alkaline pH. · Drink one or two glasses of organic apple cider vinegar and water daily. Mix one to two tablespoons of vinegar in eight ounces of water. · Make a pH drink by combining two tablespoons lemon or lime juice with half a teaspoon of baking soda. After foaming has subsided, add 8-12 ounces of water and drink immediately. · Add one to two teaspoons of baking soda mixed with an eight ounce glass of water daily. If you have hypertension or edema, this may not be a good choice for you. Speak to your health practitioner. · Consume foods high in potassium like lemons, bananas and honey. · Lemonade or lemon water helps to clear the body of excess acids and create an alkaline-forming state. Mix the juice of half an organic lemon with two teaspoons of raw honey and eight ounces of warm water. Drink first thing in the morning to flush the system. Do not warm water in microwave oven. · Mix one to two teaspoons cream of tartar with eight ounces of water. Cream of tartar is very acidic, like lemons, and helps to create an alkaline-forming state. It is especially good to use in an emergency, to quell nausea, relieve a headache or overcome shock. It has a light, sour taste and is very refreshing mixed with room temperature water. Do not sweeten. · Drink lots of water daily to flush the system of waste. Consume in ounces, 50 percent of your weight in water every day. In other words, if you weigh 150 pounds, drink 75 ounces of water daily. · Supplement with digestive enzymes to help balance the body's pH and overcome acidosis. The pancreas is responsible for producing most digestive enzymes, including bicarbonate. If your pancreas is not functioning properly, the quantities of natural enzymes can be less than optimal. Learn more: http://www.naturalnews.com/038749_alkalize_pH_balance_disease_prevention.html#ixzz4MKdQa0cO
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