2 cups of raw rice, 1cup poha, 1cup aval/poha, 2 tb methi soak 5- 6 hours, grind with the same soaked water and salt and mix well , ferment overnight make idlis in morning
Thick soft Dosa
1 cup/100 gm urad, 5 cup raw rice 500gm 3teaspoon methi, soak and grind in that water, add salt and ferment make dosa in morning.
Thick soft Dosa
1 cup/100 gm urad, 5 cup raw rice 500gm 3teaspoon methi, soak and grind in that water, add salt and ferment make dosa in morning.
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