2 cup rice 4 cup water microwave for 5 minutes, then 180 w for 10 minutes, for soaking and cooking other wise leave for 30 minutes,add salt and 1 tb oil/ghee/ butter again cook 560 w for 10 minutes, give a stir again cook for 10 minutes at 360w for slow cook , the rice is cooked give a stir and wait for 10 minutes to serve.
in cooker temper whole garam masalas jeera, clove cinnamon black pepper or more add onion saute add veg carrot, beans, ,garlic, greenchilly tomato, matar , potato veg each 1 small cup add 3 cup rice and 4 cup water, add 1tb lemon or 2 tb curd ,salt 1 1/2 tsp, 1/4tsp haldi when starts to boil, cover lid and cook in low flame for 20 minutes after 10 minutes open the cooker. The biryani is ready to serve.
10m 180w slow -cook or soak
10m highpower -cook
10m 360w slow -cook
i added less water 3 cup instead of 4 cup ,so not cooked properly , so i add 1 cup water again and cooked for 5 minute high, now it cooked very nice, if like more cooking then add 1/2 cup more water and again for 5minutes, now it is well cooked
for 2 cup water used 4 1/2 cup water
i added less water 3 cup instead of 4 cup ,so not cooked properly , so i add 1 cup water again and cooked for 5 minute high, now it cooked very nice, if like more cooking then add 1/2 cup more water and again for 5minutes, now it is well cooked
for 2 cup water used 4 1/2 cup water
pressure cooker veg biryani with basmati rice
Pressure cooker veg biryani |
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