Wednesday, March 1, 2017

How to make ginger garlic green chilly paste

500 gm ginger
250 gm garlic, 250 gm green chilly, 250 gm lemon

take juice of lemon, clean ginger. chop and grind with necessary lemon juice,
clean garlic, green chilly and grind with lemon juice,
mix all well and keep in two bottles. one large bottle keep in freezer, small bottle keep in fridge, and use as necessary from fridge

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