iNGREDIENTS
- ¾ cup raw cashews (pre-soak and strain only if not using a Vitamix)
- ½ cup agave (or maple syrup, brown rice syrup, coconut nectar, etc.)
- ¼ cup coconut manna (also known as coconut butter)
- 2 tbsp lemon juice
- 2 tbsp water
- 1 tsp pure vanilla extract
- ⅛ tsp salt
INSTRUCTIONS
- *Make sure all ingredients are at room temp or slightly warmed before starting* Blend everything in a blender (a Vitamix works best; otherwise just pause and scrape down the sides as needed). Adjust the sweetness to your liking (especially if using an alternative sweetener to agave). Enjoy! Store leftovers in a glass jar in the fridge and gently rewarm as needed.
http://www.kitchenstewardship.com/recipes/healthy-homemade-sweetened-condensed-milk-without-powdered-dry-milk/
https://wholenewmom.com/whole-new-budget/easiest-vegan-condensed-milk-recipe/
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