instant recipes for busy days
mayonaise
2 garlic, 1/4 tsp salt, 1 egg, 1 lemon juice, 3 laddle oil
In a mixer jar add all and 1 laddle oil and blend again blend with 1 laddle oil, again blend with 1 ladle oil, now the consistency of mayo is thick
egg liquid and oil measurement 1:3
special egg amblate
chop 1 spring onion, tomato 1, capsicum green or red 1,1/4 tsp salt, 1/4 tsp red chilly flakes ,5 eggs
mix all and make amblate by pouring 1 laddle mix on a oil coated hot tawa/ flat pan, turn and cook, and remove, repeat again pouring 1 laddle mix, can make 5 or 6 amblates
egg cake
muffin/cup cake
The above amblate mix pour in a oil coated cup of 1/2 part, and microwave for 2-3 minutes depends on size of the cup, it will rise when cooking. It is an instant egg muffin recipe
normal egg cake
again pour this mix in a flat bottom bowl, and microwave 5 minutes, more or less depends on quatity,
mayonaise
2 garlic, 1/4 tsp salt, 1 egg, 1 lemon juice, 3 laddle oil
In a mixer jar add all and 1 laddle oil and blend again blend with 1 laddle oil, again blend with 1 ladle oil, now the consistency of mayo is thick
egg liquid and oil measurement 1:3
special egg amblate
chop 1 spring onion, tomato 1, capsicum green or red 1,1/4 tsp salt, 1/4 tsp red chilly flakes ,5 eggs
mix all and make amblate by pouring 1 laddle mix on a oil coated hot tawa/ flat pan, turn and cook, and remove, repeat again pouring 1 laddle mix, can make 5 or 6 amblates
egg cake
muffin/cup cake
The above amblate mix pour in a oil coated cup of 1/2 part, and microwave for 2-3 minutes depends on size of the cup, it will rise when cooking. It is an instant egg muffin recipe
normal egg cake
again pour this mix in a flat bottom bowl, and microwave 5 minutes, more or less depends on quatity,
No comments:
Post a Comment