cut small or medium size brinjal into 4 long pieces
saute 1 onion, ginger garlic green chilly paste 1 tsp, 2 tsp chilly flakes, 1 tsp coriander powder, saute add 3 tb tamarind paste add salt little sugar, water, and saute add brinjal and little water and cover cook in low flame.
can add 1 tsp cornflour, 1 tsp soya sauce, 1tsp vinegar or lemon will get the taste of chinese cuisine
saute 1 onion, ginger garlic green chilly paste 1 tsp, 2 tsp chilly flakes, 1 tsp coriander powder, saute add 3 tb tamarind paste add salt little sugar, water, and saute add brinjal and little water and cover cook in low flame.
can add 1 tsp cornflour, 1 tsp soya sauce, 1tsp vinegar or lemon will get the taste of chinese cuisine
No comments:
Post a Comment