1 cup raw rice, 1/4 c urad soak and grind add 1/4 cup coconut, 5 pearl onion, 1 garlic, 1/4 tsp jeera and grind again add salt after 1 hour steam in a greased plate with 1/2 inch thick appam, place kuruthola cross in the appam and steam for 15-20 minutes
For pal
1/2 coconut make 1,2,3, milk and mix , remove 1/2 of the milk for good friday recipe and keep in fridge
roast 1/4 cup rice flour, take 1tsp flour remaining keep for good friday recipe in a bottle
1 tsp flour, roasted jeera powder 1/8 tsp, ginger powder 1/8 tsp, 2 crushed elaichi mix with coconut milk, stir and cook add jaggery syrup as necessary to taste. add kuruthola piece and cook
for good friday kurukku
Mix coconut milk and the rice flour above add 1/4 tsp salt and cook with stirring
Use this kurukku with karela leaves
For pal
1/2 coconut make 1,2,3, milk and mix , remove 1/2 of the milk for good friday recipe and keep in fridge
roast 1/4 cup rice flour, take 1tsp flour remaining keep for good friday recipe in a bottle
1 tsp flour, roasted jeera powder 1/8 tsp, ginger powder 1/8 tsp, 2 crushed elaichi mix with coconut milk, stir and cook add jaggery syrup as necessary to taste. add kuruthola piece and cook
for good friday kurukku
Mix coconut milk and the rice flour above add 1/4 tsp salt and cook with stirring
Use this kurukku with karela leaves
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