chop parval 500 gm
In a 3litre cooker add parval, 1 tb moong dal , little water and cook
heat oil in a pan add onion, garlic, green chilly saute add 1 tsp urad dal, 1/4 tsp jeera, 1tsp chilly flakes, 1tsp salt, 1/8 tsp amchoor .1/8tsp turmeric saute and added to cooked veg
The dish is very really tasty
I make parval without anything, sometimes with potato,
But today I don't like to chop potato, so I tried parval with little dal and come out a tasty recipe
My son loved it.
In a 3litre cooker add parval, 1 tb moong dal , little water and cook
heat oil in a pan add onion, garlic, green chilly saute add 1 tsp urad dal, 1/4 tsp jeera, 1tsp chilly flakes, 1tsp salt, 1/8 tsp amchoor .1/8tsp turmeric saute and added to cooked veg
The dish is very really tasty
I make parval without anything, sometimes with potato,
But today I don't like to chop potato, so I tried parval with little dal and come out a tasty recipe
My son loved it.
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