http://www.mrfood.com/Salad-Dressings/31-Cheap-Easy-Salad-Dressings-to-Make-at-Home
http://www.eatgood4life.com/4-ingredient-creamy-blue-cheese-salad-dressing/
http://www.withablast.net/2015/03/crumbed-mushrooms-with-blue-cheese-sauce.html
Serve the Crumbed Mushrooms with Blue Cheese Sauce on the side as an appetizer or a snack.
mayomix http://www.afamilyfeast.com/blue-cheese-dressing/
http://www.mrfood.com/Salad-Dressings/31-Cheap-Easy-Salad-Dressings-to-Make-at-Home
http://www.eatgood4life.com/4-ingredient-creamy-blue-cheese-salad-dressing/
http://www.withablast.net/2015/03/crumbed-mushrooms-with-blue-cheese-sauce.html
Crumbed Mushrooms with Blue Cheese Sauce
INGREDIENTS:
2 cups Fresh White Breadcrumbs
3 TB Parsley, chopped
1/2 t Salt
3 cups Button Mushrooms, cleaned
Water
3 TB Flour
2 Eggs, lightly beaten, in a small bowl
Oil for deep-frying
SAUCE:
1/2 cup Blue Cheese, crumbled
1 TB Chives, chopped
1 TB Onion, finely chopped
1 cup Plain Yogurt
Black Pepper, to taste
DIRECTIONS:
1.) Combine the Breadcrumbs, Parsley and Salt in a small bowl - set aside.
2.) Dip the Mushrooms in the Water and immediately dust with Flour - dip into the Egg and finally in the Breadcrumb mixture - place on a wax paper lined baking dish and place in the refrigerator for about 10 minutes.
3.) Meanwhile heat the Oil for deep-frying - fry the crumbed Mushrooms in 3 or 4 batches until golden {about 3 minutes} - place on paper towel to drain and transfer to a serving dish.
4.) Sauce ; Blend together all the ingredients for the Sauce in a blender and season to taste with Black Pepper - pour into a serving bowl {you can make the sauce in advance - it will only thicken slightly when chilled}
INGREDIENTS:
2 cups Fresh White Breadcrumbs
3 TB Parsley, chopped
1/2 t Salt
3 cups Button Mushrooms, cleaned
Water
3 TB Flour
2 Eggs, lightly beaten, in a small bowl
Oil for deep-frying
SAUCE:
1/2 cup Blue Cheese, crumbled
1 TB Chives, chopped
1 TB Onion, finely chopped
1 cup Plain Yogurt
Black Pepper, to taste
DIRECTIONS:
1.) Combine the Breadcrumbs, Parsley and Salt in a small bowl - set aside.
2.) Dip the Mushrooms in the Water and immediately dust with Flour - dip into the Egg and finally in the Breadcrumb mixture - place on a wax paper lined baking dish and place in the refrigerator for about 10 minutes.
3.) Meanwhile heat the Oil for deep-frying - fry the crumbed Mushrooms in 3 or 4 batches until golden {about 3 minutes} - place on paper towel to drain and transfer to a serving dish.
4.) Sauce ; Blend together all the ingredients for the Sauce in a blender and season to taste with Black Pepper - pour into a serving bowl {you can make the sauce in advance - it will only thicken slightly when chilled}
Serve the Crumbed Mushrooms with Blue Cheese Sauce on the side as an appetizer or a snack.
mayomix http://www.afamilyfeast.com/blue-cheese-dressing/
- 1 cup mayonnaise
- 1 cup crème fraiche
- ¼ cup buttermilk
- ¼ teaspoon Worcestershire sauce
- 1 teaspoon sugar
- Pinch cayenne
- 2 dashes Tabasco
- ¼ teaspoon Colman’s mustard powder
- ½ teaspoon salt
- 1 cup crumbled, good-quality blue cheese
Instructions
- In a large bowl, combine all ingredients except blue cheese and mix well with a wire whisk.
- Fold in the blue cheese and serve.
http://www.mrfood.com/Salad-Dressings/31-Cheap-Easy-Salad-Dressings-to-Make-at-Home
No comments:
Post a Comment