Mushroom 250 gm/1pkt
Paneer/cottage cheese 250 gm
Badam 8,cashew 4, dry dates 4
remove seed of dates, wash badam, cashew, dates, and soak in water (I crush the dates,not soaked and blend with cashew badam dates , add ginger 1/2 inch, garlic10 cloves, green chilly 6,turmeric 1inch raw and blend in mixer to paste add 2 pieces of tomato and blend add little water to get paste
blend 6 big ripe tomatoes
Crush 3 elaichi, 3 clove, 1 piece cinnamon, 6 black pepper
In a hotpan add oil and heat well add jeera, saute 1 onion well add crushed masalas, pudina leaves of 2 stem cut the leaves in centre, curry leaves of 2 stems, mushroom pieces, 1 onion big slices and saute well , add cashew paste and saute 3 minutes add chilly powder 2 tsp,coriander powder 3 tsp, garam masala 2tsp and saute well . when the mixture going dry add tomato paste mix well , cook well, add water as necessary add Salt 2 sp black salt 1 tsp and cook well add paneer slices cook add water as necessary
Mint paratha/ roti
Take leaves of 2 stems of mint, if small add leaves of 4 stems, wash and cut , add 1/2 t black salt , 1 tsp salt, 1 tb mustard oil (or any oil , mustard is good for winter season) add water 1 cup or more, wheat flour 1/2 kg and mix well and knead for rotti, leave covered for 20 minutes
Make rotis, add 1 tsp mustard oil on each side and and cook again. The roti will be crispy and tasty, eat fresh and hot
,
Paneer/cottage cheese 250 gm
Badam 8,cashew 4, dry dates 4
remove seed of dates, wash badam, cashew, dates, and soak in water (I crush the dates,not soaked and blend with cashew badam dates , add ginger 1/2 inch, garlic10 cloves, green chilly 6,turmeric 1inch raw and blend in mixer to paste add 2 pieces of tomato and blend add little water to get paste
blend 6 big ripe tomatoes
Crush 3 elaichi, 3 clove, 1 piece cinnamon, 6 black pepper
In a hotpan add oil and heat well add jeera, saute 1 onion well add crushed masalas, pudina leaves of 2 stem cut the leaves in centre, curry leaves of 2 stems, mushroom pieces, 1 onion big slices and saute well , add cashew paste and saute 3 minutes add chilly powder 2 tsp,coriander powder 3 tsp, garam masala 2tsp and saute well . when the mixture going dry add tomato paste mix well , cook well, add water as necessary add Salt 2 sp black salt 1 tsp and cook well add paneer slices cook add water as necessary
Mint paratha/ roti
Take leaves of 2 stems of mint, if small add leaves of 4 stems, wash and cut , add 1/2 t black salt , 1 tsp salt, 1 tb mustard oil (or any oil , mustard is good for winter season) add water 1 cup or more, wheat flour 1/2 kg and mix well and knead for rotti, leave covered for 20 minutes
Make rotis, add 1 tsp mustard oil on each side and and cook again. The roti will be crispy and tasty, eat fresh and hot
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