Sunday, December 4, 2016

Parathas/parotas

Cabbage paratha
coraiander paratha
jeera paratha
haldi paratha
mint paratha
mooli paratha
Masala paratha

Jeera rotti/chappathi/paratha

Add 1/2 tsp jeera, 1/8 t black salt, 1/4 tsp chat masala, 1 tsp salt, 1 tbsp mustard/til oil add water and wheat flour 1/2 kg and mix well.cover 30 minutes and make paratha, drop 1tsp oil on each side after 3/4th cooked and cook one more minute. serve with achar or curd or raita


grate some cabbage add little salt and mix well. after 10 minutes squeeze the water. Use the wa

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