BESAN SHEERA
This is one of the drink I relished in my childhood, again a recipe from my mummy's Kitty 
:) all memories are still so fresh...we used to have our dinner in kitchen that time. After making chapatis,daily she roasted besan on skillet itself and prepared our this drink which was a must for all of us throughout the winters..no wrinkle on nose!!! But my kids just hate all this, they say, " aap piyo but humare liye mat banao" so today I made it for me and husband.
:) all memories are still so fresh...we used to have our dinner in kitchen that time. After making chapatis,daily she roasted besan on skillet itself and prepared our this drink which was a must for all of us throughout the winters..no wrinkle on nose!!! But my kids just hate all this, they say, " aap piyo but humare liye mat banao" so today I made it for me and husband.
Ingredients
Besan-2 tbsp
Ghee-1/4 tsp
Sugar as per your taste
Milk-300 ml
Elaichi powder-1/4 tsp
Chopped almonds
Cinnamon powder-1 pinch
Ghee-1/4 tsp
Sugar as per your taste
Milk-300 ml
Elaichi powder-1/4 tsp
Chopped almonds
Cinnamon powder-1 pinch
RECIPE
Roast besan with ghee on very low flame till it changes to golden brown color. Boil milk in a pan, add this roasted besan, cinnamon powder and sugar, let it simmer for five minutes with stirring in between. Mix elaichi powder and garnish with chopped almonds. Serve hot.
Cold and cough of winter season can be kept away with this drink. It should be preferably taken at bedtime.
Cold and cough of winter season can be kept away with this drink. It should be preferably taken at bedtime.
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