Gond ladoo,
50gm each of sesame, cashew, badam, pista,
gond 50 gm
100 gm dry date,
25 gm walnut,
jaggery syrup of 250 gm jaggery plus water
elaichi 3
ginger powder 1 t
ghee 50- 100 gm , I used 50 gm
roast gond in 1- 2 tb ghee cool and grind again roast the powder.
Each of the nuts and sesame roast seperately and grind to powder or coarse powder
roast dry dates and crush remove seeds and grind with dry ginger, elaichi
little roast anjeer and cut into small pieces and grind
Mix all nut and dry fruit powders and grind again
heat ghee 50 gm and roast 3 big cups/750 gm wheat flour
add all powders and mix well , add this to hot jaggery syrup and mix well to get uniform if need heat it.
cool a little and make ladoos with wet hand in water
store and eat 1ladoo in morning with milk
good for cold, cough and winter diseases.
50gm each of sesame, cashew, badam, pista,
gond 50 gm
100 gm dry date,
25 gm walnut,
jaggery syrup of 250 gm jaggery plus water
elaichi 3
ginger powder 1 t
ghee 50- 100 gm , I used 50 gm
roast gond in 1- 2 tb ghee cool and grind again roast the powder.
Each of the nuts and sesame roast seperately and grind to powder or coarse powder
roast dry dates and crush remove seeds and grind with dry ginger, elaichi
little roast anjeer and cut into small pieces and grind
Mix all nut and dry fruit powders and grind again
heat ghee 50 gm and roast 3 big cups/750 gm wheat flour
add all powders and mix well , add this to hot jaggery syrup and mix well to get uniform if need heat it.
cool a little and make ladoos with wet hand in water
store and eat 1ladoo in morning with milk
good for cold, cough and winter diseases.
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