ginger lehyam

1 cup Chopped ginger
1/2 cup Coriander seeds
2 tbs Cumin seeds
2 tbsp Ajwain (Omam, Carom Seeds)
15 Elaichi (Cardamom Pods - remove the skin)
3/4 cup Jaggery
1 tbsp Peppercons
4 tbsp Clarified butter
Clean, wash and soak the coriander seeds, cumin seeds, ajwain, peppercons in water for 1 hour.
2. Grind together the seeds with ginger and elaichi to a fine paste.
3. In a kadai, melt the jaggery with little water and remove the impurities.
4. Add the paste to the jaggery, add the ghee  and cook the same till it starts leaving the sides of the kadai as shown in the video.
5. Store it in an airtight container and keep in fridge. 

Do not use wet spoon to remove the same.  It lasts for one year if properly used and kept in fridge. 
 It is a good medicine for indigestion, gas, stomach ache 
http://simpleindianrecipes.com/Home/DiwaliLehyam.aspx