Rice varities

heat til oil add  mustard, little hing, dry red chilly ,urad, chana dal, masoor red dal , green dal I like small sized dals than big dals like chana, cashew, raisin add to
1  rice mixed with lemon and salt mix well for lemon rice
2  rice mixed with curd and salt for curd rice
for imli rice
 heat oil hing1/2t, mustard red chilly ,curry leaf, methi, urad, chan dal,haldi chilly powder ( dal 1t each methi, mustard 1 t each) 1/2 cup imli water  cook till oil sep add cooked rice and mix well(make powder of the above also)

jeera, urad, chana,methi, black pepper, fry and powder
 http://www.dishmaps.com/tamarind-rice/16307
http://www.dishmaps.com/tamarind-rice/16307
http://www.seriouseats.com/recipes/2012/11/beyond-curry-tamarind-rice-recipe.html
http://valar-myblog.blogspot.in/2011/03/tamarind-rice-with-leftover-rice.html
http://www.foodfood.com/recipes/curd-rice/
http://www.nancyscookery.com/2015/03/lemon-rice-recipe.html
http://www.tastyappetite.net/2010/10/puliyodarai-spicy-tamarind-rice.html
http://www.spiceindiaonline.com/pulihora/
http://indianhealthyrecipes.com/tomato-bath-recipe-indian-tomato-rice-recipe/
http://www.yummytummyaarthi.com/2014/02/tomato-biryani-recipe-thakkali-biryani.html
http://www.subbuskitchen.com/2009/02/pulikachal.html#.WC7Vmvl97IU