cheesy pastha

Spring Onion - 5(chopped)
Olive oil - 1tbsp
cheese - 50gm(grated)
For white sauce:
Milk - 1ltr
Maida - 2tbsp
white pepper powder - 1tsp
Butter - 50gm
Chilli flakes - 1tbsp
Oregano - 1/2tsp
Salt to taste
Method:
Boil the pasta and set aside
Heat pan, add oil and saute the chopped vegetables. Remove to a plate.
Add butter in the same pan and add maida flour. whisk very well.
Add boiled milk and mix well. whisk very well in low flame to avoid lumps.
when the sauce start to thicken add salt, pepper, chilli flakes and mix well.
Cook in low flame till the sauce become thickens and smooth.
Add sauted vegetables and mix well. Add boiled pasta and mix well. Add cheese and mix well.
Serve with hot and enjoyyy....

malabar adukkala