Tuesday, January 24, 2017

butter cake



Butter cake
Egg-5
Butter -7 tbs
Sugar -4 tbs
Milk -5 1/2 tbs
Maida -3/4 cup
Sugar -8 tbs
Salt -pinch
*egg separate cheyyuga
*Oru panil butter melt cheyd adilek milk and 4 tbs sugar add cheyyuga
Ee kootilek egg yolk cherkuga
*sift cheyda maida cherth mix cheyd vekuga
*vere bowlil egg white oru pinch salt idilek 8 tbs sugar kurach kurach aayi cherkuga
*fluffy aakuga
White lek maida koot cherkuga
*paduke cherkuga allenkil softness pogum
180 degree 30 -35 mint bake cheyyuga
Id non stick panil um cheyyam
jasehijas

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