My new dish and all vegetarian also eat, it's vegetarian eggs..

Ingredients-
250 gms potatoes boiled, peeled and grated
250 gms Paneer grated
1 bowl matar boiled and make paste
1 bowl bread crumbs
1 tsp garam masala powder
1 tsp red chilli powder
1 tsp black pepper
1 tsp roasted cumin powder
1 bowl corn flour
1 tsp cumin seeds
1 onion, 1 inch ginger, 2-3 cloves garlic and make fine paste
Salt
Oil

Method-
Take potatoes and add salt, red chilli powder, garam masala powder and 2 spoon cornflour and mix it nicely.Then take Paneer add salt, black pepper, 1 spoon cornflour and mix it nicely.

Then take kadhai put oil add cumin splutter them then add onion paste and saute till oil separated then add matar paste and stir fry till matar paste becomes dry.

Then take small ball size Paneer and like paratha fill matar in it and then take potatoes and in this put Paneer balls and closed it make round shapes and roll in bread crumbs and then slowly deep fry it all balls and aftet that cut balls in two parts and served it with your choice of chutney, sauce.

bishakha

Thanks ☺☺