Friday, November 4, 2016

Kakvi/jaggery syrup/molasses

Take 450 gm jaggery, crush it, add 150 gm water and boil, cover till cool, after that mash jaggery and boil again to the liquid syrup. cool and store. To dilute thickness add little more water and boil cool and store.

Good for winter seasons, cough ,cold, allergies, anemia, weakness,and to get immediate strength, good for children, and elders and weak people. Use as tonic 1-3 t/day

No comments:

Post a Comment