CAKE & FRUIT TRIFLE
Yield : 2 portion
1 cup chocolate cake cubed
1 cup yogurt
1 cup seedless grapes/apricot cut
3 medium banana sliced
2 tablespoon sugar
4 tablespoon orange juice
METHOD
Whisk yogurt and sugar, keep refrigerated.
Fill the base of tall glass with cubed cake, drizzle with orange juice, top with banana, grape/apricot, cake, yogurt. Repeat until the glass is full. Last layer must be yogurt, decorate with fruit.
Chill in a refrigerator until ready to serve.
my taste.in
Yield : 2 portion
1 cup chocolate cake cubed
1 cup yogurt
1 cup seedless grapes/apricot cut
3 medium banana sliced
2 tablespoon sugar
4 tablespoon orange juice
METHOD
Whisk yogurt and sugar, keep refrigerated.
Fill the base of tall glass with cubed cake, drizzle with orange juice, top with banana, grape/apricot, cake, yogurt. Repeat until the glass is full. Last layer must be yogurt, decorate with fruit.
Chill in a refrigerator until ready to serve.
my taste.in
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