fennel tea
2 tsp fennel, 2 elichi , pinch ginger powder,5 tsp sugar ,1kg water boil cover for 10 minutes and drink
Good for constipation, bowel movements, oily foods, good for sleepy people at day time
good for january month
2 elaichi, 2 clove, 2 black pepper,1 cinnamon, little ginger, little fennel crush and boil, good for the months of cold
amla pickle for cold months
amla 1 kg, oil 50 gm for sauting and 50 gm for last for putting in the jar
steam amla and remove seeds and cut, add salt and keep for 1-2 days or keep in sun,
heat oil in a pan add jeera mustard ginger garlic green chilly , clove, blackpepper, seeds/kalonji,saunf and saute add curry leaf, hing 1/8tsp add chilly powder mustard powder 2tsp methi powder,2tsp for 1kg amla, water, turmeric, 1/2 cup water salt boil cook in low flame for 15 minutes or till thick add water if necessary cool and add amlas stir well, after 2 days it will settle , keep in a bottle add hot and cooled oil on top of the pickle
For summer month amla pickle
Use 1 tsp mustard powder, and methi powder each, no need of kalonji and sauf in summer months
dips/mayonaise/
grind 100 gm paneer add lemon salt and green chilly and blend smooth can add oil and water
can use this in the place of mayonaise or dips for snacks, vada,
Momos chutney/red chutney
4 tomato
4 green chilly or 2 red chilly/capsicum
6 garlic
grind smooth best refreshing chutney for any vadas, dosas
black urad vada
soak black urad for 12 hours, remove water and keep for 1-2 days, wash daily
and grind it with green chilly salt and drop to oil
very tasty vadas with red chutney
chana dal vada
soak chana for 4 hours or in hot water for 1hour, grind with green chilly and salt and make vadas, good for winter can add curry leaves
white urad vada
Soak urad for 1 hour in hot water or soak for 4hours and grind with green chilly salt, add green chilly slices and curry leaves and make vadas with wet hand, make a hole in the centre and deep fry.
2 tsp fennel, 2 elichi , pinch ginger powder,5 tsp sugar ,1kg water boil cover for 10 minutes and drink
Good for constipation, bowel movements, oily foods, good for sleepy people at day time
good for january month
2 elaichi, 2 clove, 2 black pepper,1 cinnamon, little ginger, little fennel crush and boil, good for the months of cold
amla pickle for cold months
amla 1 kg, oil 50 gm for sauting and 50 gm for last for putting in the jar
steam amla and remove seeds and cut, add salt and keep for 1-2 days or keep in sun,
heat oil in a pan add jeera mustard ginger garlic green chilly , clove, blackpepper, seeds/kalonji,saunf and saute add curry leaf, hing 1/8tsp add chilly powder mustard powder 2tsp methi powder,2tsp for 1kg amla, water, turmeric, 1/2 cup water salt boil cook in low flame for 15 minutes or till thick add water if necessary cool and add amlas stir well, after 2 days it will settle , keep in a bottle add hot and cooled oil on top of the pickle
For summer month amla pickle
Use 1 tsp mustard powder, and methi powder each, no need of kalonji and sauf in summer months
dips/mayonaise/
grind 100 gm paneer add lemon salt and green chilly and blend smooth can add oil and water
can use this in the place of mayonaise or dips for snacks, vada,
Momos chutney/red chutney
4 tomato
4 green chilly or 2 red chilly/capsicum
6 garlic
grind smooth best refreshing chutney for any vadas, dosas
black urad vada
soak black urad for 12 hours, remove water and keep for 1-2 days, wash daily
and grind it with green chilly salt and drop to oil
very tasty vadas with red chutney
chana dal vada
soak chana for 4 hours or in hot water for 1hour, grind with green chilly and salt and make vadas, good for winter can add curry leaves
white urad vada
Soak urad for 1 hour in hot water or soak for 4hours and grind with green chilly salt, add green chilly slices and curry leaves and make vadas with wet hand, make a hole in the centre and deep fry.
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